Organic Argan Oil In Gastronomy and Food
The Argan oil which is also known as gold oil is in human use for last many years. This pure natural oil extracted from the seeds of Argan tree has many qualities. Along with its cosmetic use it has many nutritional as well as medical uses.
This oil is used by the patients with cardiovascular disease as it has been proved much effective in lowering the cholesterol levels and strengthening the functionality of heart.
It is also being used for those who have problems of gastrointestinal tract, especially those with the problem of poor digestion.
This oil has also the innate ability of treating the inflammation. So because of its amazing anti inflammatory capability, it is used to treat the inflammatory illnesses like arthritis.
It has also been proved a helpful natural substance to treat some types of cancer as well most likely the skin cancer.
Its antioxidant quality also proves a much advantageous natural remedy to treat the acne, a common problem among adults.
As it has been already mentioned above that along with many other uses it has also been considered for its amazing nutritional values. It is surprising and considered as sensational item in food industry. In a single tablespoon of Argan oil there are about 72 calories. It enhances the natural flavors of fish, meat, vegetables and fruits. In spite of cooking uses it is used a finishing ingredient to boost up the flavors. It is always pleasure to sprinkle the argan oil over the creamy desserts, green salads and fishes etc. Since last few years this charismatic organic oil is being suggested by the top chefs and they are still trying to explore the better ways to get maximum possible benefits from it.