GOURMET FOOD GRADE
Culinary Grade Argan Oil
Rich, nutty, and exceptionally healthy. Sourced from the finest Moroccan argan nuts, available lightly toasted for gourmet flavor or untoasted for delicate applications.
Flavor Profiles
| Characteristic | Toasted (Traditional) | Untoasted (Raw) |
|---|---|---|
| Process | Kernels lightly roasted before pressing | Raw kernels pressed directly |
| Flavor | Deep, complex, roasted nutty flavor | Mild, delicate, subtle nuttiness |
| Color | Rich dark amber / golden brown | Light golden yellow |
| Best Uses | Drizzling, finishing, dipping, Amlou | Salad dressings, cold preparations |
Technical Specifications
| Product Classification | 100% Pure Edible Argan Oil |
| Acid Value | <1.0 mg KOH/g |
| Peroxide Value | <10 meq O₂/kg |
| Free Fatty Acids | <1.0% |
| Oleic Acid (Omega-9) | 43–49% |
| Linoleic Acid (Omega-6) | 29–36% |
| Vitamin E (Tocopherols) | High natural concentration |
| Shelf Life | 18 months sealed (stored below 20°C in dark) |
Culinary Uses
- Gourmet Retail Brands
- High-end Restaurant Supply
- Amlou (Moroccan almond spread)
- Specialty Salad Dressings
Food Safety & Certs
- FDA Facility Registration
- ISO 22000 Food Safety
- USDA Organic (NOP)
- Halal Certified
- Full Lab COA